About

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2015, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. 

Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. 

Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, Dallas, Toronto, and Seoul. The restaurant is named after Major Food Group Co-Founder Jeff Zalaznick’s great grandmother.