For additional availability please email mailtoreservations@sadelles.com Reservations can be made via email only one month to the numerical date in advance. We start accepting reservation requests at 9:00AM via email on weekdays and at 10:00AM on weekends. We answer all emails in the order we receive them. Emails received before 9:00AM during the week or before 10:00AM on weekends are answered after the emails that came in directly at the opening hour. Please note, reservations may not be booked over the phone. You can make, change or cancel your reservation by emailing us at reservations@sadelles.com For any last minute changes or cancellations, you may call us between 5pm - 10pm at 646-757-5477 for same day requests only.
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HO | URS | LOCATION |
|---|---|---|
BAKERY | RESTAURANT Thursday through Saturday Sunday | 463 West Broadway, New York, NY 10012 |
Eater NY | Nov 12, 2015
Grub Street | Nov 11, 2015
Business Insider | Oct 6, 2015
Eater NY | Sep 8, 2015
Eater NY | Sep 3, 2015
Eater NY | Sep 2, 2015
Grub Street | Aug 11, 2015
Sadelle’s is a New York brunch institution located in the heart of Soho. Serving the best bagels in New York City, Sadelle’s offers quintessential classics like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics in an updated, fun yet refined fashion.
Sadelle’s was voted 23 Best Restaurants for Brunch in New York City by Harper’s BAZAAR, 2017 Best Brunch Spots in NYC by Cosmopolitan, and our sticky buns were named as one of the Best Dishes in 2015 by The New York Times, among other accolades.
Sadelle's is available for large party bookings and full restaurant buyouts. With a full buyout, the restaurant can seat 80 guests for seated events and up to 200 guests for a cocktail-style reception. Our 3rd Floor dining room offers a more private experience for parties of up to 40 seated or 50 for cocktails, while our Communal Table is the perfect size for groups up to 16 guests. Please contact our events department at events@majorfood.com or 212-776-4920 for more information.
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