Reservations can be made via email only one month to the numerical date in advance. We start accepting reservation requests at 9:00AM via email on weekdays and at 10:00AM on weekends. We answer all emails in the order we receive them. Emails received before 9:00AM during the week or before 10:00AM on weekends are answered after the emails that came in directly at the opening hour.
Please note, reservations may not be booked over the phone. You can make, change or cancel your reservation by emailing us at firstname.lastname@example.org
For any last minute changes or cancellations, you may call us between
5pm - 10pm at 646-757-5477 for same day requests only.
Thursday thru Saturday
463 West Broadway,
New York, NY 10012
Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room.
Sadelle's is available for large party bookings and full restaurant buyouts. The restaurant can seat up to 110 guests for seated events and up to 250 guests for a cocktail-style reception. Our 3rd Floor dining room offers a more private experience for parties of up to 45 seated or 60 for cocktails while our Communal Table is the perfect size for smaller groups up to 18 guests. Please contact our events department at email@example.com or 212-776-4920 for more information.
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