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Sadelle's will be open on Christmas Day, Monday December 26th, New Year's Eve, New Year's Day, and Monday January 2nd. 
For reservations, email reservations@sadelles.com

Hours & Location

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For additional availability please email reservations@sadelles.com

We do not accept reservations via phone.

FOR DELIVERY - CLICK HERE 

HOURS

BAKERY
Closed Mondays
Tuesday thru Friday
8:30 AM — 2:30 PM
Saturday
8:30 AM — 4 PM
Sunday

8:30 AM — 5 PM


RESTAURANT
Closed Mondays
Tuesday thru Friday
Breakfast 8:30 AM - 2:30 PM
Dinner 6 PM - 11 PM
Saturday
Brunch 8:30 AM - 4 PM
Dinner 6 PM - 11 PM
Sunday
Brunch 8:30 AM - 5 PM


LOCATION

463 West Broadway,
New York, NY 10012

646-692-4732





Press

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NYC's Best New Restaurants of 2015

First We Feast | Dec 14, 2015

Jewish Food, 2.0 : Food Network

Lucky Peach | Dec 8, 2015

A $1,000 Day in New York City for $100

The New York TImes | Nov 4, 2015

The 100 best dishes and drinks in NYC 2015

Time Out New York | Oct 28, 2015

Sadelle's - SoHo - New York

The Infatuation | Oct 6, 2015

The Off Duty 50: A Guide to Fall's Best

The Wall Street Journal | Sep 15, 2015

New Babka on the Block

Tasting Table | Sep 11, 2015

Sadelle’s Is Now Serving Lunch

Grub Street | Sep 9, 2015

Sadelle's Fall Restaurant Preview

The New York Times | Sep 8, 2015

Restaurant Debuts That Stand Out Above the Rest

The New York Times | Sep 8, 2015

This Will Be the Year of the Bagel

Grub Street | Aug 24, 2015

Sadelle's after the Met Gala

Vogue | May 5, 2015

What to Wear Where

Vogue | Apr 1, 2015

About

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Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.

The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.

Private Events

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Sadelle's is available for large party bookings and full restaurant buyouts. The restaurant can seat up to 110 guests for seated events and up to 250 guests for a cocktail-style reception. Our 3rd Floor dining room offers a more private experience for parties of up to 45 seated or 60 for cocktails while our Communal Table is the perfect size for smaller groups up to 18 guests.  Please contact our events department at events@majorfood.com or 212-776-4920 for more information. 


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